All Menus come with buns, butter, gravy, pickle tray and appropriate condiments.
They are served with REAL plates and utensils. Coffee and Tea stations will have a extra charge of $1.25 per person and are served with styrofoam cups.
We can also make meat trays, vegetable trays, pickle tray, and dainty trays as well as a aossortment of salads for your house parties or famliy gatherings upon three days notice. Picked up or possibly delivered depending on staffing.
Head table guests will be served, if requested at no extra charge, remaining guest are served buffet style.
NOTE: we are able to do other specialized menus for groups, just contact us to arrange a meeting for a individual menu.
G.S.T. will be added to all menus
WE CATER FROM HEALTH BOARD APPROVED FACILITIES.
OPTION A:
Choice of Meat:
~Roast Beef (sliced)
~Turkey And Dressing
~Oven Roasted Chicken
Choice of Potato:
~Mashed Potatoes
~Oven Roasted Potatoes
Choice of one Vegtable:
~Mixed Vegatables
~Peas ans Corrots
~Corn
Choice of Two Salads:
~Copper Penny
~Veggie Tray and Dip
~Tossed Salad
~Coleslaw
~Jellied Salad
~Marcaroni
~Marinated Veggies
Choice of Dessert:
~Cheesecake (various toppings)
~Black Forrest Cake
~Assorted Dainties
COST
One Meat---------------------------$12.95 per person
Two Meats--------------------------------$14.95 per person
OPTION B:
Choice of Meat:
~Greek Style Baby-Back Ribs
~Barbeque Style Baby-Back Ribs
~Grilled Chicken Breast(with Choice of Mushroom sauce or seasoning)
Choice of Potato:
~Mashed Potatoes
~Oven Roasted Potatoes
Choice of one Vegtable:
~Mixed Vegtables
~Peas and Carrots
~Corn
~Baby Carrots
Choice of Two Salads:
~Copper Penny
~Veggie Tray and Dip
~Tossed Salad
~Coleslaw
~Jellied Salad
~Macaroni Salad
~Marinated Veggies
Choice of Dessert:
~Cheesecake (various toppings)
~Black Forrest Cake
~Assorted Dainties
COST
One Meat----------------------------$16.95 per person
Two Meats-----------------------------------------------$ 18.95 per person
Thank you for your consideration in having us cater for you and again if you would like a specail menu made up or go with one of the options, arrange a meeting and book a date by calling Vic Ruth or Dean at 306-982-3060 or email us at
